On the Making of Apples

I’m working on designing a “contemporary operating model” for, I dunno, maybe apples or something. I’m not an expert on apples or anything. Not really sure I even like apples. But it’s obvious to me that apples can be made much more cheaply if we cut a few corners. I propose we leave out the seeds. I know, I know, seeds provide a vital role in the perpetuation of apples, but honestly, do we really need apples next year, or a decade from now? And think of the savings!
Also the stems. Let’s stop throwing money at keeping apples connected to apple trees. The tree community will be much more generous once we balance our need for apples with fiscal responsibility.
Also, I’m working on a plan to reduce, and hopefully remove, the expensive apple flavor from apples. I honestly can’t taste any difference between the ones from the farmers’ market and the crabapples in my backyard. So my plan is, stop giving the apples any plant food or water or whatever it is you’re supposed to give apples to keep them healthy and growing. Then people will be amazed at how cheaply I can make the apples, and probably no one will notice the changes in the size or taste of the apples.
I’m going to call my new venture “World-Class-ish Apple-ish Cheap Things.” I’m looking for investors, serious inquiries only.